Salsa Verde

 
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Ingredients

  • 100 g parsley
  • 100 g basil
  • 40 g capers
  • 6 anchovies
  • 30 ml lemon juice
  • 1 cloves garlic
  • 50 ml extra virgin olive oil

Equipment

  • Food processor

Method

In a food processor blitz the capers, anchovies, lemon juice and garlic until broken down. Add the roughly chopped parsley and basil and blitz until chopped and chunky. With the food processor running, add the olive oil in a stream.  Taste and adjust seasoning.